Canon PowerShot SX500 IS Photo #26 Tuaran Fried Noodles (Unique Food Of Sabah)

One of the great blessings of being a Sabahan is that we have so much unique food that seems to never be found anywhere else. One on the list which happens to be my absolute favourite is this - local made noodles fried with some meats. The unique feature of this noodle is its egg-fragrant smell and springyness. Locally named Tuaran Mee (mee is a local name for noodles), this dish is typically found in fried form, though the noodles itself can also be served dry with soy sauce, or either in a soup. The one I am having here has been fried with some pieces of pork and mustard greens. We had this at Tuaran Mee Restaurant in Tuaran town, the town where this lovely dish originated from. Though it was pass 3pm, the coffee shop was still busy with customers who like us, all ordered this Tuaran fried noodles. My friends had the seafood version but I opted for this with pork, of course!

Technical Details

1/13 s
4 mm
400 ISO